Department

Seasonal Recipes
Roasted Root Vegetables is a savory and wholesome side dish that showcases the natural sweetness and depth of flavor found in root vegetables. The recipe involves cutting a variety of vegetables such as carrots, parsnips, beets, and sweet potatoes into even chunks.
Roasted Root Vegetables - Seasonal vegetables roasted
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Indulge in the cozy flavors of fall with these Pumpkin Cream Cheese Muffins. Moist and flavorful, each bite is a delightful fusion of soft pumpkin spice and a sweet, creamy center. Topped with crunchy pumpkin seeds, they offer a homemade charm that rivals any store-bought treat.
Pumpkin Cream Cheese Muffins
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Indulge in a luxurious Valentine's Day breakfast with this creative blend of French toast and strawberry cheesecake. This dish brings together the classic comfort of French toast with the sumptuous, creamy texture of cheesecake, enriched with sweet and tangy strawberry flavors.
Strawberry Cheesecake French Toast
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Apple and Berry Turnovers are a heavenly blend of sweet diced apples, juicy blueberries, and luscious strawberries, enhanced with warm spices, all encased in delicate, flaky puff pastry. Ideal for dessert or a sweet snack, these turnovers are truly irresistible.
Apple and Berry Turnovers
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This vibrant Autumn Harvest Kale Salad is a celebration of fall flavors, combining earthy roasted honeynut squash and Brussels sprouts with the sweet touch of diced beets. Topped with crunchy pecans and drizzled with a balsamic glaze, it offers a delightful balance of textures and tastes.
Autumn Harvest Kale Salad
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BC Harvest Soup is a warm and hearty soup perfect for the chillier months, brimming with the fresh, lush produce of British Columbia. This nourishing soup features a medley of seasonal vegetables such as butternut squash, carrots, potatoes, and leeks, all simmered to perfection in a rich vegetable stock.
BC Harvest Soup – Seasonal vegetable soup
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Classic Rhubarb Pie is a timeless dessert that embodies the essence of spring and early summer. This delightfully tart and sweet confection features fresh, tangy rhubarb stalks encased in a flaky, buttery pastry crust. The rhubarb filling is typically enhanced with sugar and a bit of flour or cornstarch to thicken the juices.
Rhubarb Pie - Tart, flaky pastry
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